Frankie's On Main
SMALL PLATES
French Baguette - $8
with butter, sea salt, and radish slices
Boudin Balls - $18
pork boudin balls with white BBQ sauce and house-made
pickles
Smoked Shrimp Dip - $15
creamy shrimp dip with smoked tomato cream cheese served with toasted seasoned crackers
Duck Bites - $18
4 broiled duck bites wrapped in applewood bacon
Hot Pimento Cheese Dip - $15
baked, house-made pimento cheese served with toasted seasoned crackers
Shrimp Bites - 15
5 broiled shrimp bites wrapped in applewood bacon
Rosemary Garlic Fries - $8
served with lemon aioli
SALADS
Strawberry Salad - $12
mixed greens, strawberries, red onion, candied pecans, herbed goat cheese, raspberry-honey Dijon vinaigrette
Chicken Tender Salad - $16
chopped romaine, chopped tenders, bacon, heirloom tomatoes, cucumber, twin cheeses, honey mustard vinaigrette
Citrus Salad - $12
mixed greens, mandarin oranges, shaved parmesan, strawberries, toasted pecans, Brie, citrus vinaigrette
Caprese Skewers - $12
5 skewered tomato, mozzarella, and basil with drizzle of balsamic reduction
Southwest Salad - $12
chopped romaine, grilled corn, twin cheeses, heirloom tomatoes, dried cranberries, tortilla crisps, southwest ranch
La Mista Salad - $10
Arugula, red onion, heirloom tomatoes, shaved parmesan, citrus vinaigrette
Caesar Salad - $16
chopped romaine with Caesar dressing, topped with parmesan and lemon zest
La Mista Salad - $10
Arugula, red onion, heirloom tomatoes, shaved parmesan, citrus vinaigrette
Panzanella - $12
baby spinach, bacon, cremini mushrooms, red onion, croutons, shaved parmesan, warm balsamic vinaigrette
Wedge Salad - $18
bacon, cherry tomatoes, shaved red onion, dill, and ranch dressing with blue cheese crumbles
PROTEIN
Chicken Breast - $5
Grilled or Blackened Shrimp - $6
Grilled or Blackened Salmon - $10
DRESSING
all dressings made in house Raspberry-Honey Dijon Vinaigrette
Citrus Vinaigrette
Southwest Ranch
Honey Mustard Vinaigrette Balsamic Vinaigrette
Caesar Dressing Ranch Dressing
Please advise your server of any food allergies or dietary restrictions. A gratuity of 20% will be added to parties of 6 or more. A 3% processing fee will be added to all credit and debit card transactions.